Friday, November 29, 2013

Turkey day

We are awake early as usual. I have the stuffing made and the bird ready for our new $20 electric roaster by 9:30. Bob is set up to cook in his 'little shop'. It's the first time I've ever cooked a turkey in anything other than a traditional oven so I am very pleased to see it all going well. We are still the only ones here today...even our 'landlords' are gone to see family in Houston.
Our efficient little roaster has our 14lb bird cooked by 1:30 so it's an early dinner for us. Dishes are all done and I have a couple of hours to work on my journal before dark. Then the best part of all, turkey sandwiches for dinner.
It's a day devoted to turkey and relaxing......we are Thankful in America, and also full....not much else to report.

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